Research Article

Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese

Figure 6

Number of the viable counts [log CFU/mL] of S. enteritidis and Lb. plantarum Os13 and Kor14 in cocultures as follows: : count of Lb. plantarum Os13 (a) and Kor14 (b); : S. enteritidis in coculture with Lb. plantarum Os13 (a) and Kor14 (b); : S. enteritidis in control sample; : results are statistically different () within columns.
(a) Lb. plantarum Os13
(b) Lb. plantarum Kor14