Effects of Variety and Postharvest Handling Practices on Microbial Population at Different Stages of the Value Chain of Fresh Tomato<i> (Solanum lycopersicum)</i> in Western Terai of Nepal

<div>The microbial population in fresh tomato at different stages in supply chain. Means followed by the same letter(s) do not differ significantly at 1% level of probability.</div>

BioMed Research International

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Figure 1

Figure 1: Effects of Variety and Postharvest Handling Practices on Microbial Population at Different Stages of the Value Chain of Fresh Tomato<i> (Solanum lycopersicum)</i> in Western Terai of Nepal 

Figure 1 | Effects of Variety and Postharvest Handling Practices on Microbial Population at Different Stages of the Value Chain of Fresh Tomato (Solanum lycopersicum) in Western Terai of Nepal 