Level of Knowledge and Practice of Mothers on Minimum Dietary Diversity Practices and Associated Factors for 6–23-Month-Old Children in Adea Woreda, Oromia, Ethiopia
Table 3
Level of practice of the interviewed mothers on minimum dietary diversity for 6–23-month-old children, Adea woreda, East Shoa Zone, Oromia region, 2014.
Practice assessing questions responses
Number
Percent %
Child drank juice or juice drinks yesterday during day or night
No
686
98
Yes
14
2
Child ate injera, bread, rice made from teff, oat, maize, barley, wheat
No
37
5.3
Yes
663
94.7
Child ate tinned, powdered, fresh animal milk or yoghurt yesterday
No
393
56.1
Yes
307
43.9
Child ate pumpkin, carrot, squash, or sweet potato that are yellow
No
677
96.7
Yes
23
3.3
Child ate ripe mango or papaya yesterday during day or night
No
686
98
Yes
14
2
Child ate any dark green leafy vegetables like kale, spinach
No
541
77.3
Yes
159
22.7
Child ate any other fruit or vegetables yesterday during day or night
No
558
79.7
Yes
142
20.3
Child ate meat of ox, pig, hen, sheep, or calf yesterday during day or night
No
632
90.3
Yes
68
9.7
Child ate rgg yesterday during day or night
No
358
51.1
Yes
342
48.9
Child ate any foods made from beans, peas, lentils, or nuts yesterday
