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BioMed Research International
Volume 2017 (2017), Article ID 7248634, 11 pages
https://doi.org/10.1155/2017/7248634
Research Article

The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum

Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University of Science and Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland

Correspondence should be addressed to Izabela Michalak; lp.ude.rwp@kalahcim.alebazi

Received 27 December 2016; Accepted 15 March 2017; Published 5 April 2017

Academic Editor: Muhammad Faisal

Copyright © 2017 Katarzyna Godlewska et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Katarzyna Godlewska, Izabela Michalak, Łukasz Tuhy, and Katarzyna Chojnacka, “The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum,” BioMed Research International, vol. 2017, Article ID 7248634, 11 pages, 2017. doi:10.1155/2017/7248634