The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum

Table 2

Total height of the cultivated garden cress in the experimental groups.

Extract	Average height; (cm) ± SD ()
Control	5.36 ± 0.59
EpH3 0.5%	6.45 ± 0.44
EpH3 2.5%	6.78 ± 0.40
EpH3 10%	6.64 ± 0.51
EpH7 0.5%	6.35 ± 0.70
EpH7 2.5%	6.70 ± 0.67
EpH7 10%	6.72 ± 0.64
EpH10 0.5%	6.30 ± 0.61
EpH10 2.5%	6.61 ± 0.52
EpH10 10%	6.67 ± 0.63
EpH3·H2O 0.5%	5.50 ± 0.76
EpH3·H2O 2.5%	5.57 ± 0.71
EpH3·H2O 10%	5.56 ± 0.85
EpH7·H2O 0.5%	4.86 ± 0.79
EpH7·H2O 2.5%	5.29 ± 0.64
EpH7·H2O 10%	5.31 ± 1.03
EpH10·H2O 0.5%	4.95 ± 1.04
EpH10·H2O 2.5%	5.63 ± 0.79
EpH10·H2O 10%	5.64 ± 0.96

Statistically significant differences ().