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BioMed Research International
Volume 2017 (2017), Article ID 7279341, 8 pages
https://doi.org/10.1155/2017/7279341
Research Article

The Effect of L-Carnitine, Hypotaurine, and Taurine Supplementation on the Quality of Cryopreserved Chicken Semen

1Faculty of Veterinary Medicine, Department of Reproduction and Clinic of Farm Animals, Wroclaw University of Environmental and Life Sciences, Pl. Grunwaldzki 49, 50-366 Wroclaw, Poland
2Faculty of Veterinary Medicine, Department of Immunology, Pathophysiology and Prevention Veterinary, Wroclaw University of Environmental and Life Sciences, ul. C.K. Norwida 31, 50-375 Wroclaw, Poland
3Institute of Veterinary Sciences, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-159 Krakow, Poland

Correspondence should be addressed to Agnieszka Partyka; moc.liamg@akzseingaakytrap

Received 10 January 2017; Accepted 30 March 2017; Published 24 April 2017

Academic Editor: Nicolaia Iaffaldano

Copyright © 2017 Agnieszka Partyka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Agnieszka Partyka, Olga Rodak, Joanna Bajzert, Joanna Kochan, and Wojciech Niżański, “The Effect of L-Carnitine, Hypotaurine, and Taurine Supplementation on the Quality of Cryopreserved Chicken Semen,” BioMed Research International, vol. 2017, Article ID 7279341, 8 pages, 2017. doi:10.1155/2017/7279341