Evaluation of Antioxidant Potentials and <i>α</i>-Amylase Inhibition of Different Fractions of Labiatae Plants Extracts: As a Model of Antidiabetic Compounds Properties

<div>DPPH radical scavenging of<i> Otostegia persica</i> extract and its fractions in comparison with quercetin as an antioxidant standard.</div>

BioMed Research International

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Figure 1: Evaluation of Antioxidant Potentials and <i>α</i>-Amylase Inhibition of Different Fractions of Labiatae Plants Extracts: As a Model of Antidiabetic Compounds Properties 

Figure 1 | Evaluation of Antioxidant Potentials and α-Amylase Inhibition of Different Fractions of Labiatae Plants Extracts: As a Model of Antidiabetic Compounds Properties 