Catalytic Properties of Amylolytic Enzymes Produced by<i> Gongronella butleri</i> Using Agroindustrial Residues on Solid-State Fermentation

<div>Biochemical characterization of amylase produced by solid-state fermentation of wheat bran by<i> Gongronella butleri</i>. (a) Optimum pH, (b) optimum temperature, (c) stability pH, and (d) stability temperature.</div>

BioMed Research International

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Figure 2: Catalytic Properties of Amylolytic Enzymes Produced by<i> Gongronella butleri</i> Using Agroindustrial Residues on Solid-State Fermentation 

BioMed Research International

Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

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