Catalytic Properties of Amylolytic Enzymes Produced by<i> Gongronella butleri</i> Using Agroindustrial Residues on Solid-State Fermentation

<div>Evaluation of the catalytic potential of the amylase produced by<i> Gongronella butleri</i> on starch from different vegetable sources using the 3,5-dinitrosalicylic acid (DNS) method, used to quantify total reducing sugar.</div>

BioMed Research International

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Figure 3: Catalytic Properties of Amylolytic Enzymes Produced by<i> Gongronella butleri</i> Using Agroindustrial Residues on Solid-State Fermentation 

BioMed Research International

Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

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