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BioMed Research International
Volume 2017 (2017), Article ID 8386065, 14 pages
https://doi.org/10.1155/2017/8386065
Research Article

Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study

1Department of Pharmaceutical Chemistry, Faculty of Pharmacy, International Islamic University Malaysia (IIUM), 25200 Kuantan, Pahang, Malaysia
2School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), 46300 Bangi, Selangor, Malaysia

Correspondence should be addressed to Qamar Uddin Ahmed; ym.ude.muii@demhauq and Jalifah Latip; ym.ude.mku@hafilaj

Received 23 July 2017; Revised 21 September 2017; Accepted 12 October 2017; Published 28 November 2017

Academic Editor: Isabelle Chevalot

Copyright © 2017 Murni Nazira Sarian et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Murni Nazira Sarian, Qamar Uddin Ahmed, Siti Zaiton Mat So’ad, et al., “Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study,” BioMed Research International, vol. 2017, Article ID 8386065, 14 pages, 2017. doi:10.1155/2017/8386065