Research Article

Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study

Figure 3

Rapid screening of radical scavenging activity by dot blot assay on a silica sheet stained with a DPPH solution in MeOH at 16 different concentrations, namely, 1000, 500, 250, 125, 62.5, 31.25, 15.63, 7.81, 3.91, 1.95, 0.97, 0.488, 0.244, 0.122, 0.06, and 0.03 μg/mL applied from top to down. (A.A) ascorbic acid (positive control), wogonin, methyl ether (wogonin), acetate (wogonin), techtochrysin, 8-hydroxy-7-methoxyflavone, chrysin, norwogonin, acetate (norwogonin), isoscutellarein, hypolaetin, kaempferol, quercetin, (+)-catechin, and (−)-epicatechin.