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BioMed Research International
Volume 2017, Article ID 8450618, 6 pages
https://doi.org/10.1155/2017/8450618
Review Article

Legume Consumption and All-Cause and Cardiovascular Disease Mortality

1Department of Cardiology, The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University, Xueyuanxi Road, No. 109, Wenzhou, Zhejiang 325000, China
2Department of Pharmacy, School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, China

Correspondence should be addressed to Depu Zhou; moc.621@upeduohz

Received 26 July 2017; Accepted 12 October 2017; Published 2 November 2017

Academic Editor: Luca Cucullo

Copyright © 2017 Hua Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Hafiz Mamoon Rehman, James William Cooper, Hon-Ming Lam, and Seung Hwan Yang, “Legume biofortification is an underexploited strategy for combatting hidden hunger,” Plant, Cell & Environment, 2018. View at Publisher · View at Google Scholar
  • Patricio López-Jaramillo, Johanna Otero, Paul Anthony Camacho, Manuel Baldeón, and Marco Fornasini, “Reevaluating nutrition as a risk factor for cardio-metabolic diseases,” Colombia Medica, vol. 49, no. 2, pp. 175–181, 2018. View at Publisher · View at Google Scholar
  • Mark A. Moyad, “Preventing Lethal Prostate Cancer with Diet, Supplements, and Rx: Heart Healthy Continues to Be Prostate Healthy and “First Do No Harm” Part I,” Current Urology Reports, vol. 19, no. 12, 2018. View at Publisher · View at Google Scholar