Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2017, Article ID 8450618, 6 pages
https://doi.org/10.1155/2017/8450618
Review Article

Legume Consumption and All-Cause and Cardiovascular Disease Mortality

1Department of Cardiology, The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University, Xueyuanxi Road, No. 109, Wenzhou, Zhejiang 325000, China
2Department of Pharmacy, School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, China

Correspondence should be addressed to Depu Zhou; moc.621@upeduohz

Received 26 July 2017; Accepted 12 October 2017; Published 2 November 2017

Academic Editor: Luca Cucullo

Copyright © 2017 Hua Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. N. Townsend, L. Wilson, P. Bhatnagar, K. Wickramasinghe, M. Rayner, and M. Nichols, “Cardiovascular disease in Europe: Epidemiological update 2016,” European Heart Journal, vol. 37, no. 42, pp. 3232–3245, 2016. View at Publisher · View at Google Scholar · View at Scopus
  2. G. Mortality and C. O. D. Collaborators, “Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013,” Lancet, vol. 385, no. 9963, pp. 117–171, 2015. View at Google Scholar
  3. P. A. Heidenreich, J. G. Trogdon, O. A. Khavjou et al., “Forecasting the future of cardiovascular disease in the United States: a policy statement from the American Heart Association,” Circulation, vol. 123, no. 8, pp. 933–944, 2011. View at Publisher · View at Google Scholar · View at Scopus
  4. A. D. K. Bowry, J. Lewey, S. B. Dugani, and N. K. Choudhry, “The Burden of Cardiovascular Disease in Low- and Middle-Income Countries: Epidemiology and Management,” Canadian Journal of Cardiology, vol. 31, no. 9, pp. 1151–1159, 2015. View at Publisher · View at Google Scholar · View at Scopus
  5. R. R. Wing, J. L. Bahnson, G. A. Bray et al., “Long-term effects of a lifestyle intervention on weight and cardiovascular risk factors in individuals with type 2 diabetes mellitus: four-year results of the look AHEAD trial,” JAMA Internal Medicine, vol. 170, no. 17, pp. 1566–1575, 2010. View at Publisher · View at Google Scholar · View at Scopus
  6. L. Mahan, L. Foster, and J. W. Dahl, Beans, Peas, and Lentils: Health Benefits, Food Science & Human Nutrition, 2016.
  7. T. P. Trinidad, A. C. Mallillin, A. S. Loyola, R. S. Sagum, and R. R. Encabo, “The potential health benefits of legumes as a good source of dietary fibre,” British Journal of Nutrition, vol. 103, no. 4, pp. 569–574, 2010. View at Publisher · View at Google Scholar · View at Scopus
  8. J. W. Anderson and H. M. Bush, “Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies,” Journal of the American College of Nutrition, vol. 30, no. 2, pp. 79–91, 2011. View at Publisher · View at Google Scholar · View at Scopus
  9. L. E. Kelemen, L. H. Kushi, D. R. Jacobs Jr., and J. R. Cerhan, “Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women,” American Journal of Epidemiology, vol. 161, no. 3, pp. 239–249, 2005. View at Publisher · View at Google Scholar · View at Scopus
  10. Y. Kokubo, H. Iso, J. Ishihara, K. Okada, M. Inoue, and S. Tsugane, “Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-Based (JPHC) Study Cohort I,” Circulation, vol. 116, no. 22, pp. 2553–2562, 2007. View at Publisher · View at Google Scholar · View at Scopus
  11. V. Dilis, M. Katsoulis, P. Lagiou, D. Trichopoulos, A. Naska, and A. Trichopoulou, “Mediterranean diet and CHD: The Greek European Prospective Investigation into Cancer and Nutrition cohort,” British Journal of Nutrition, vol. 108, no. 4, pp. 699–709, 2012. View at Publisher · View at Google Scholar · View at Scopus
  12. M. S. Farvid, A. F. Malekshah, A. Pourshams et al., “Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran,” American Journal of Preventive Medicine, vol. 52, no. 2, pp. 237–248, 2017. View at Publisher · View at Google Scholar · View at Scopus
  13. G. Misirli, V. Benetou, P. Lagiou, C. Bamia, D. Trichopoulos, and A. Trichopoulou, “Relation of the traditional mediterranean diet to cerebrovascular disease in a mediterranean population,” American Journal of Epidemiology, vol. 176, no. 12, pp. 1185–1192, 2012. View at Publisher · View at Google Scholar · View at Scopus
  14. J. Nagura, H. Iso, Y. Watanabe et al., “Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: The JACC Study,” British Journal of Nutrition, vol. 102, no. 2, pp. 285–292, 2009. View at Publisher · View at Google Scholar · View at Scopus
  15. J. Wang, Y. Xue, S. Thapa, L. Wang, J. Tang, and K. Ji, “Relation between age-related macular degeneration and cardiovascular events and mortality: a systematic review and meta-analysis,” BioMed Research International, vol. 2016, Article ID 8212063, 10 pages, 2016. View at Publisher · View at Google Scholar
  16. J. Wang, Y. Shen, J. Wang et al., “Relation of phosphodiesterase type 5 inhibitors and malignant melanoma: a meta-analysis and systematic review,” Oncotarget, 2017. View at Publisher · View at Google Scholar
  17. J. Zhang and K. F. Yu, “What's the relative risk? A method of correcting the odds ratio in cohort studies of common outcomes,” Journal of the American Medical Association, vol. 280, no. 19, pp. 1690-1691, 1998. View at Publisher · View at Google Scholar · View at Scopus
  18. P. Wang, J. Wang, J. Ma, G. Jin, and X. Guan, “The Association between Age-Related Macular Degeneration and the Risk of Mortality,” BioMed Research International, vol. 2017, pp. 1–7, 2017. View at Publisher · View at Google Scholar
  19. R. DerSimonian and N. Laird, “Meta-analysis in clinical trials revisited,” Contemporary Clinical Trials, vol. 45, pp. 139–145, 2015. View at Publisher · View at Google Scholar
  20. R. DerSimonian and N. Laird, “Meta-analysis in clinical trials,” Controlled Clinical Trials, vol. 7, no. 3, pp. 177–188, 1986. View at Publisher · View at Google Scholar · View at Scopus
  21. J. Copas and J. Q. Shi, “Meta-analysis, funnel plots and sensitivity analysis,” Biostatistics, vol. 1, no. 3, pp. 247–262, 2000. View at Publisher · View at Google Scholar
  22. J. J. Heckman, “Sample selection bias as a specification error,” Econometrica, vol. 47, no. 1, pp. 153–161, 1979. View at Publisher · View at Google Scholar · View at MathSciNet
  23. S. S. Coughlin, “Recall bias in epidemiologic studies,” Journal of Clinical Epidemiology, vol. 43, no. 1, pp. 87–91, 1990. View at Publisher · View at Google Scholar · View at Scopus
  24. J. Westfall, D. A. Kenny, and C. M. Judd, “Statistical power and optimal design in experiments in which samples of participants respond to samples of stimuli,” Journal of Experimental Psychology: General, vol. 143, no. 5, pp. 2020–2045, 2014. View at Publisher · View at Google Scholar · View at Scopus
  25. R. Shinton and G. Beevers, “Meta-analysis of relation between cigarette smoking and stroke,” British Medical Journal, vol. 298, no. 6676, pp. 789–794, 1989. View at Publisher · View at Google Scholar · View at Scopus
  26. S. Greenland, “Dose-response and trend analysis in epidemiology: alternatives to categorical analysis,” Epidemiology, vol. 6, no. 4, pp. 356–365, 1995. View at Publisher · View at Google Scholar · View at Scopus
  27. E. B. Rimm, E. L. Giovannucci, M. J. Stampfer, G. A. Colditz, L. B. Litin, and W. C. Willett, “Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals,” American Journal of Epidemiology, vol. 135, no. 10, pp. 1114–1126, 1992. View at Publisher · View at Google Scholar · View at Scopus
  28. J. D. Fernández-Ballart, J. L. Piñol, I. Zazpe et al., “Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain,” British Journal of Nutrition, vol. 103, no. 12, pp. 1808–1816, 2010. View at Publisher · View at Google Scholar · View at Scopus
  29. T. Donaldson and L. E. Preston, “The Stakeholder Theory of the Corporation: Concepts, Evidence, and Implications,” Academy of Management Review (AMR), vol. 20, no. 1, pp. 65–91, 1995. View at Publisher · View at Google Scholar
  30. N. Shreya, L. Nagarajan, V. Ruchi et al., “Association of dietary fiber intake with serum total cholesterol and low density lipoprotein cholesterol levels in Urban Asian-Indian adults with type 2 diabetes,” Indian Journal of Endocrinology & Metabolism, vol. 18, no. 5, pp. 624–630, 2014. View at Google Scholar
  31. J. Y. Shin, P. Xun, Y. Nakamura, and K. He, “Egg consumption in relation to risk of cardiovascular disease and diabetes: A systematic review and meta-analysis,” American Journal of Clinical Nutrition, vol. 98, no. 1, pp. 146–159, 2013. View at Publisher · View at Google Scholar · View at Scopus