Research Article
In Vitro Biological Screening of Hartmannia rosea Extracts
Figure 1
Total antioxidant capacity (TAC) mg/mL in different solvent extracts of H. rosea. Values are presented as mean ± standard error from triplicate experiment. HR-1: -hexane, HR-2 ethyl acetate, HR-3: chloroform, and HR-4: -butanol.