Research Article

Nutraceutical, Anti-Inflammatory, and Immune Modulatory Effects of β-Glucan Isolated from Yeast

Figure 1

Effect of NaOH (M) concentration on β-glucan yield. Control treatment involved extraction of β-glucan under hot water extraction; temperature was kept as 90°C throughout this experiment; incubation time was 3 hrs. One-factor analysis was used to compare the mean at using GraphPad Prism version 5; . Different superscript letters, resulting from post hoc test after application of statistical model, show that treatments are statistically different from each other.