Nutraceutical, Anti-Inflammatory, and Immune Modulatory Effects of β-Glucan Isolated from Yeast

Figure 5

Gram staining and SEM micrograph of yeast cell and extracted β-glucan; (a) yeast cell, (b) yeast cells lysed with 1 M NaOH at 90°C for 3 hrs, (c) yeast cells SEM photograph, and (d) extracted β-glucan.

(a)

(b)

(c)

(d)