Nutraceutical, Anti-Inflammatory, and Immune Modulatory Effects of β-Glucan Isolated from Yeast

Figure 9

Showing scavenging activity (%) of commercial β-glucan; extracted β-glucan and yeast cell wall. Experiments were repeated three times (); scavenging activity (H₂O₂) of the yeast cell wall was comparatively lower () than commercial or extracted β-glucan. Different superscript letters, resulting from post hoc test after application of statistical model, show that treatments are statistically different from each other.