Research Article
Nutraceutical, Anti-Inflammatory, and Immune Modulatory Effects of β-Glucan Isolated from Yeast
Table 2
FT-IR analyses of yeast cells, commercial
β-glucan, and extracted
β-glucan;
according to [
2];
according to [
10].
| | Band range (cm−1) | Yeast cell (cm−1) | Commercial β-glucan (cm−1) | Isolated/extracted -glucan (cm−1) | Bands assignment |
| | 3000–3730 | 3409.873 | 3421.678 | 3440.964 | OH groups | | 2820–3000 | 2924.460 | 3288.218; 924.265 | 3284.477; 2935.486 | CH and CH2 stretching | | 1600–1700 | 1652.953 | 1652.914 | 1641.109; 1558.14 | NH groups | | 970–1250 | 1077.852; 916.671 | 1076.391; 921.560 | 1079.780; 1045.339; 923.879 | β-glycosidic, C-O group |
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