Research Article
Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer
Figure 5
(a) Scanning electron micrograph of untreated S. aureus. (b) Scanning electron micrograph of S. aureus after treating with S. polyanthum L. extract at MIC value for 24 hours.
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