Figure 9: Variations in antioxidant activities and physiological traits among transgenic and wild-type rice varieties. The same small letter(s) in different columns denote no significant difference at . Total Chl.: total chlorophyll content. Chl. A: chlorophyll A. Chl. B: chlorophyll B. Phot anal.: photosynthesis analysis. SOD: superoxide dismutase. POD: peroxidase. APX: ascorbate peroxidase. CAT: catalase. T: transgenic. C: wild-type (control).