Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Figure 1

Effect of agitation speed (0–200 rpm) on amylase production and cell growth at 37°C, initial pH 7.0 for 48 h. The experiments were performed in triplicate and data presented in figure is average of three parallel experiments. Error bars are shown for standard deviation.