Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Figure 11

Effect of temperature on amylase activity. Enzyme was mixed with substrate and incubated at different temperature for 1 h. % of relative activity was measured under assay conditions. Thermostability of amylase was determined by incubating enzyme at different temperature without addition of substrate for 1 h. Percentage of relative activity was checked under assay conditions. Results are the average of triplicate experiment.