Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Figure 2

Batch profile of amylase production and Bacillus sp. BCC 01-50 growth in synthetic medium containing (g/L) glucose 20, peptone 10, MgSO₄·7H₂O 2, and KH₂PO₄ 3 incubated in shaking incubator at 37°C with initial pH 7.0 at 150 rpm agitation speed. The experiments were performed in triplicate and data presented in figure is average of three parallel experiments. Error bars are shown for standard deviation.