Research Article
Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications
Figure 4
Effect of molasses concentration (5–50 g/L) on amylase yield titer and Bacillus sp. BCC 01-50 growth when incubated in shaking incubator at 37°C, initial pH of 7.0 for 60 h. The experiments were performed in triplicate and data presented in figure is average of three parallel experiments. Error bars are shown for standard deviation.