Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Figure 5

Effect of nitrogen source (10 g/L initial concentration) on biosynthesis of amylase from new thermophilic Bacillus sp. BCC 01-50. Experiment was performed in a molasses (30 g/L) mineral medium, and culture was incubated at 37°C for 60 h. The experiments were performed in triplicate and data presented in figure is average of three parallel experiments. Error bars are shown for standard deviation.