Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Figure 6

Effect of beef extract concentration (5–30 g/L) on amylase titer and cell growth. Experiment was performed in fermentation medium containing varying concentration of beef extract, and culture was incubated at 37°C for 60 h. The experiments were performed in triplicate and data presented in figure is average of three parallel experiments. Error bars are shown for standard deviation.