Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Figure 7

Effect of initial pH on amylase production and bacterial growth at 37°C for 60 h in a mineral medium containing molasses (30 g/L) and beef extract (15 g/L) as carbon and nitrogen sources, respectively. The experiments were performed in triplicate and data presented in figure is average of three parallel experiments. Error bars are shown for standard deviation.