Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Figure 9

Size of inoculum (0.5 to 10% v/v) on amylase activity and bacterial growth was studied. Bacterial culture was grown for 24 h in seeds culture and different concentration was added in the fermentation medium. Culture incubated at 50°C for 60 h, and initial pH was adjusted to 8 in shaking incubator. The experiments were performed in triplicate and data presented in figure is average of three parallel experiments. Error bars are shown for standard deviation.