Development of an Economical Method to Reduce the Extractable Latex Protein Levels in Finished Dipped Rubber Products

Table 2

Egg white digestion test results showing the activity of extracted bromelain and papain ().

Enzyme treated with	Egg white weight reduction as a %
5% partially purified papain	26 (±2)
5% partially purified bromelain	15 (±1)
Crude papain	14%
Crude bromelain	10%