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BioMed Research International
Volume 2017 (2017), Article ID 9626390, 8 pages
https://doi.org/10.1155/2017/9626390
Research Article

Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices

1Barbara Jakše s.p., SI-1230 Domžale, Slovenia
2Faculty of Sport, University of Ljubljana, Gortanova 22, SI-1000 Ljubljana, Slovenia
3University Medical Center Ljubljana, Zaloška 2, SI-1525 Ljubljana, Slovenia

Correspondence should be addressed to Jernej Pajek

Received 8 November 2016; Revised 8 February 2017; Accepted 1 March 2017; Published 28 March 2017

Academic Editor: Shahrzad Bazargan-Hejazi

Copyright © 2017 Boštjan Jakše et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Boštjan Jakše, Stanislav Pinter, Barbara Jakše, Maja Bučar Pajek, and Jernej Pajek, “Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices,” BioMed Research International, vol. 2017, Article ID 9626390, 8 pages, 2017. doi:10.1155/2017/9626390