Research Article
Comparative Studies of Pectinase Production by Bacillus subtilis strain Btk 27 in Submerged and Solid-State Fermentations
Table 9
Effect of vitamins on pectinase production.
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(i) Values are mean ± SD of 3 replicates. (ii) Values followed by different superscripts are significantly different at (P<0.05. (iii) Values followed by same superscripts are not significantly different at (P<0.05). (iv) The control is unsupplemented with vitamin. |