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BioMed Research International
Volume 2018, Article ID 1605096, 14 pages
Research Article

Seed Antioxidants Interplay with Drought Stress Tolerance Indices in Chilli (Capsicum annuum L) Seedlings

1Department of Biotechnology, K L (Deemed to be University), Green Fields, Vaddeswaram, Guntur, Andhra Pradesh 522 502, India
2Professor Jaya Shankar Telangana State Agricultural University, Rajendranagar, Hyderabad, India

Correspondence should be addressed to M. S. R. Krishna; moc.liamg@18anhsirkrsm

Received 14 October 2017; Revised 14 March 2018; Accepted 1 April 2018; Published 15 May 2018

Academic Editor: Leonel Rojo

Copyright © 2018 U. Lakshmi Sahitya et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Serpil Tangolar, Metin Turan, Semih Tangolar, and Fadime Ateş, “Evaluation of amino acid contents and enzyme activities of seeds from Semillon and Carignane wine grape cultivars grown under different irrigation conditions,” Scientia Horticulturae, vol. 251, pp. 181–188, 2019. View at Publisher · View at Google Scholar
  • Muhammad Nadeem, Jiajia Li, Muhammad Yahya, Alam Sher, Chuanxi Ma, Xiaobo Wang, and Lijuan Qiu, “Research Progress and Perspective on Drought Stress in Legumes: A Review,” International Journal of Molecular Sciences, vol. 20, no. 10, pp. 2541, 2019. View at Publisher · View at Google Scholar