In Vitro Antidiabetic Effects and Antioxidant Potential of Cassia nemophila Pods

Figure 1

Glucose uptake by yeast cells at 5 mM initial concentration of glucose in the presence of EECNP. EECNP: ethanolic extract of Cassia nemophila pods. The error bars represent ± SE of triplicate data. The bars having different letters are significantly different at = 0.05.