Research Article
Protective Effects of Benzoic Acid, Bacillus Coagulans, and Oregano Oil on Intestinal Injury Caused by Enterotoxigenic Escherichia coli in Weaned Piglets
Table 9
Effects of dietary benzoic acid, bacillus coagulans and oregano oil combined supplementation on mRNA expression of TLR4 and NODs and their downstream signaling molecules in jejunal mucosa of weaned piglets challenged with Escherichia coli.
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TLR4: toll-like receptor 4; MYD88: myeloid differentiation factor 88; IRAK1: IL-1 receptor-associated kinase 1; TRAF6: TNF receptor-associated factor 6; P38MAPK: P38 mitogen-activated protein kinase; NF-κBp65: nuclear factor-κB p65; IL-1β: interleukin-1β; TNF-α: tumor necrosis factor-α; NOD: nucleotide-binding oligomerization domain protein; RIPK2: receptor-interacting serine/threonine-protein kinase 2. #Significantly different from CON group (p < 0.05).In the same row, different superscript letters show significant difference among ETEC-challenged groups (p < 0.05). P1 was used to determine the response to ETEC challenge, CON v. ETEC. †P2 was used to determine the response to benzoic acid, bacillus coagulans, and oregano oil combined supplementation among ETEC-challenged piglets. |