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BioMed Research International
Volume 2018, Article ID 2543210, 9 pages
https://doi.org/10.1155/2018/2543210
Research Article

Fermentation Conditions and Media Optimization for Isocitric Acid Production from Ethanol by Yarrowia lipolytica

1G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pr-t Nauki 5, P.O. Box 142290, Pushchino, Moscow, Russia
2Peoples’ Friendship University of Russia (RUDN University), Miklukho-Maklaya Str. 6, P.O. Box 117198, Moscow, Russia
3Moscow Technological University (MIREA), Vernadskogo Pr. 78, P.O. Box 119454, Moscow, Russia

Correspondence should be addressed to Svetlana V. Kamzolova; ur.relbmar@avolozmak

Received 29 September 2017; Revised 18 December 2017; Accepted 10 January 2018; Published 7 February 2018

Academic Editor: Isabelle Chevalot

Copyright © 2018 Svetlana V. Kamzolova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Svetlana V. Kamzolova, Roman V. Shamin, Nadezda N. Stepanova, et al., “Fermentation Conditions and Media Optimization for Isocitric Acid Production from Ethanol by Yarrowia lipolytica,” BioMed Research International, vol. 2018, Article ID 2543210, 9 pages, 2018. https://doi.org/10.1155/2018/2543210.