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BioMed Research International
/
2018
/
Article
/
Tab 1
/
Research Article
Lipid Extraction from
Spirulina
sp. and
Schizochytrium
sp. Using Supercritical CO
with Methanol
Table 1
Fatty acid profile of extracted lipids from
Spirulina
sp. using three extraction methods.
Fatty acid Compounds
wt
Soxhlet
SCCO
2
SCCO
2
+ methanol
C10
7.48 ± 0.06
47.21 ± 0.24
16.51 ± 0.10
C14:1
1.79 ± 0.01
-
-
C16
44.02 ± 0.23
22.41 ± 0.14
37.15 ± 0.31
C16:1
2.22 ± 0.01
1.97 ± 0.01
2.66 ± 0.01
C18
1.25 ± 0.01
1.57 ± 0.01
1.23 ± 0.01
Cis C18:1
2.65 ± 0.03
2.85 ± 0.01
3.38 ± 0.01
Cis C18:2
18.10 ± 0.34
12.27 ± 0.06
17.67 ± 0.28
C18:3 n6
18.26 ± 0.12
9.43 ± 0.03
18.44 ± 0.09
C18:3 n3
4.23 ± 0.10
2.29 ± 0.01
2.96 ± 0.24
Total unsaturated fatty acids
47.25
28.81
45.11