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BioMed Research International
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2018
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Article
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Tab 2
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Research Article
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue
Table 2
Salivary flow rates and weight of tongue film sampled (n=21).
ā
Mean
Min
Max
Median
Standard
SD
deviation
(SD)
Salivary flow rates
0.45
0.05
1.13
0.36
0.31
68.6
(g/min)
Weight of tongue film
0.025
0.007
0.051
0.020
0.012
48.5
(g)