Incidence of Intestinal Infectious Diseases due to Protozoa and Bacteria in Mexico: Analysis of National Surveillance Records from 2003 to 2012

Table 1

Definition of the intestinal infectious diseases included in this study according to the International Statistical Classification of Diseases and Related Health Problems 10th Revision (ICD-10) Version: 2016.

Code	Disease	Acronym	Includes as causal agent	Excludes
A01.0	Typhoid fever	TF	Salmonella typhi
A01.1 to A01.4	Paratyphoid fevers	PT/SAL	S. paratyphi
A02.0 to A02.9	Other salmonella infections		Infection or foodborne intoxication due to any species other than S. typhi and S. paratyphi
A03.0 to A03.9	Shigellosis	SHI	Shigella dysenteriae. S. flexneri, S. boydii, S. sonnei
A05.0 to A05.9	Bacterial foodborne intoxications not classified elsewhere	BFI		Clostridium difficile, (A04.7); Escherichia coli, (A04-0–A04.4); salmonella foodborne intoxication and infection (A02.-)
A06.0 to A06.9	Amoebiasis infection	AMO	Entamoeba histolytica	Other protozoal intestinal diseases (A07.-)
A07.0 to A07.9	Other protozoal intestinal diseases	OPID		Giardiasis (A07.1)
A07.1	Giardiasis	GIA	Giardia lamblia
A09.0 to A09.9	Other types of gastroenteritis and colitis of infectious and unspecified origin	OID		Due to bacterial, protozoal, viral and other infectious agents (A00-A08)