Congo Red Decolorization and Detoxification by Aspergillus niger: Removal Mechanisms and Dye Degradation Pathway

Figure 1

Effect of initial dye shaking (a), dye concentration (b), pH (c), and temperature (d) on CR decolorization efficiency (Gray colored bars), LiP (□), and MnP activities (∆).

(a)

(b)

(c)

(d)