Enzymatic Extraction, Purification, and Characterization of Polysaccharides from<i> Penthorum chinense Pursh</i>: Natural Antioxidant and Anti-Inflammatory

<div>Isolation and purification of polysaccharides. The crude PCPP was further separated by DEAE-52 cellulose into several fractions, (a); the main peak (PCPP-1) was further fractionated over Sephadex-G150 column and collected main component, namely, PCPP-1a (b).</div>

BioMed Research International

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Figure 2: Enzymatic Extraction, Purification, and Characterization of Polysaccharides from<i> Penthorum chinense Pursh</i>: Natural Antioxidant and Anti-Inflammatory 

Figure 2 | Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory 