Enzymatic Extraction, Purification, and Characterization of Polysaccharides from<i> Penthorum chinense Pursh</i>: Natural Antioxidant and Anti-Inflammatory

<div>Antioxidant activity of polysaccharides. ABTS radical scavenging activity of PCPP and PCPP-1a compared with that of Trolox (a). Ferric-reducing antioxidant power of PCPP and PCPP-1a (b). Scavenging effect of PCPP and PCPP-1a on DPPH radicals compared with that of Trolox (c).</div>

BioMed Research International

fig5

Figure 5

Figure 5: Enzymatic Extraction, Purification, and Characterization of Polysaccharides from<i> Penthorum chinense Pursh</i>: Natural Antioxidant and Anti-Inflammatory 

Figure 5 | Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory 