Research Article
Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
Table 1
Major fatty acid compositions of TAGs in marine fish .
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are means ± standard deviation and are expressed as mass %. Superscript letters in a row indicate significant differences. p < 0.05, p < 0.01. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||