BioMed Research International / 2018 / Article / Tab 1 / Research Article
Chronic Intake of Commercial Sweeteners Induces Changes in Feeding Behavior and Signaling Pathways Related to the Control of Appetite in BALB/c Mice Table 1 Food, water, and energy intake . Data are expressed as mean ± SEM.
compared to control group in each week (differences between means with a 95% confidence interval).
male and 9 female animals per group.
Week Group Food intake (g) Water intake (g) Energy intake (Kcal) Food intake (g) Water intake (g) Energy intake (Kcal) Male Female 1 Control 5.22 ± 0.43 6.02 ± 0.14 23.13 ± 1.76 3.48 ± 0.85 4.74 ± 0.50 14.24 ± 3.50 SG 4.12 ± 0.62 4.91 ± 0.54 16.83 ± 1.34 4.02 ± 0.57 4.37 ± 0.55 16.45 ± 2.35 Sucralose 3.80 ± 0.01 5.20 ± 0.4 15.55 ± 0.06 4.41 ± 0.49 4.47 ± 0.21 18.07 ± 2.01 Sucrose 2.6 ± 0.3 11.75 ± 1.31 16.13 ± 0.69 2.83 ± 0.19 9.36 ± 2.55 15.32 ± 1.56 2 Control 5.41 ± 0.18 6.08 ± 0.03 22.91 ± 0.77 4.14 ± 0.37 4.99 ± 0.68 16.95 ± 1.51 SG 3.99 ± 0.41 4.44 ± 0.22 16.30 ± 1.68 3.61 ± 0.33 3.8 ± 0.27 14.78 ± 1.35 Sucralose 4.33 ± 0.31 6.12 ± 0.79 17.73 ± 1.28 4.51 ± 0.36 4.78 ± 0.39 18.46 ± 1.49 Sucrose 2.55 ± 0.23 12.7 ± 2.43 15.54 ± 1.07 3.16 ± 0.40 11.36 ± 3.5 17.47 ± 2.91 3 Control 4.55 ± 0.33 5.94 ± 0.18 19.96 ± 1.36 3.93 ± 0.47 4.51 ± 0.08 16.08 ± 1.92 SG 4.14 ± 0.47 4.24 ± 0.28 16.94 ± 1.92 3.55 ± 0.02 3.67 ± 0.13 14.55 ± 0.11 Sucralose 4.06 ± 0.28 5.05 ± 0.23 16.61 ± 1.14 3.95 ± 0.56 4.27 ± 0.59 16.18 ± 2.31 Sucrose 2.84 ± 0.19 11.61 ± 2.86 16.27 ± 1.87 2.46 ± 0.20 9.27 ± 2.5 13.78 ± 1.54 4 Control 4.70 ± 0.06 5.99 ± 0.18 18.99 ± 0.23 3.80 ± 0.22 4.46 ± 0.20 15.57 ± 0.90 SG 3.84 ± 0.12 4.63 ± 0.82 15.73 ± 0.49 3.47 ± 0.12 3.6 ± 0.14 14.20 ± 0.52 Sucralose 4.10 ± 0.31 5.05 ± 0.35 16.80 ± 1.3 3.45 ± 0.62 4.75 ± 0.68 14.13 ± 2.5 Sucrose 2.82 ± 0.33 15.12 ± 0.98 17.62 ± 1.11 2.62 ± 0.20 9.4 ± 1.32 14.49 ± 1.01 5 Control 5.32 ± 0.30 5.84 ± 0.03 20.53 ± 1.23 4.00 ± 0.42 4.4 ± 0.37 16.37 ± 1.72 SG 3.95 ± 0.15 4.64 ± 0.66 16.15 ± 0.62 4.3 ± 0.95 3.49 ± 0.70 17.61 ± 3.9 Sucralose 4.42 ± 0.51 5.5 ± 0.80 18.09 ± 2.09 4.01 ± 0.46 4.53 ± 0.54 16.43 ± 1.9 Sucrose 2.54 ± 0.22 14.27 ± 1.44 16.10 ± 0.43 2.50 ± 0.54 11.6 ± 3.36 14.88 ± 1.02 6 Control 4.55 ± 0.21 5.71 ± 0.22 19.46 ± 0.85 4.54 ± 0.28 5.02 ± 0.24 18.61 ± 1.16 SG 3.77 ± 0.19 4.22 ± 0.66 15.39 ± 0.80 3.6 ± 0.44 4.62 ± 1.03 15.02 ± 1.82 Sucralose 4.1 ± 0.88 4.88 ± 0.98 16.79 ± 2.09 3.82 ± 0.09 4.45 ± 0.06 15.66 ± 0.36 Sucrose 2.57 ± 0.28 14.05 ± 1.56 16.14 ± 0.65 2.50 ± 0.25 10.75 ± 3.3 14.56 ± 1.47