BioMed Research International / 2018 / Article / Tab 2 / Research Article
Chronic Intake of Commercial Sweeteners Induces Changes in Feeding Behavior and Signaling Pathways Related to the Control of Appetite in BALB/c Mice Table 2 Weight and weight change per weeks of treatment. Data are expressed as mean ± SEM.
compared to control group in each week (differences between means with a 95% confidence interval).
male and 9 female animals per group.
Week Group Weight (gm) Weight change (gm) Weight (gm) Weight change (gm) Male Female 0 Control 22.00 ± 0.69 / 19.63 ± 0.31 / SG 23.1 ± 0.62 / 18.16 ± 0.45 / Sucralose 24.2 ± 0.56 / 19.02 ± 0.54 / Sucrose 24.42 ± 1.32 / 18.35 ± 0.51 / 1 Control 23.42 ± 0.61 1.42 ± 0.41 20.1 ± 0.42 0.46 ± 0.28 SG 23.55 ± 0.59 0.45 ± 0.20 18.86 ± 0.53 0.68 ± 0.12 Sucralose 25.28 ± 0.59 1.08 ± 0.11 18.41 ± 0.88 −0.61 ± 0.39 Sucrose 25.9 ± 1.26 1.47 ± 0.22 19.64 ± 0.55 1.28 ± 0.27 2 Control 23.81 ± 0.60 1.81 ± 0.46 20.45 ± 0.61 0.82 ± 0.61 SG 24.07 ± 0.67 0.97 ± 0.25 19.73 ± 0.45 1.56 ± 0.18 Sucralose 25.04 ± 0.76 0.84 ± 0.32 19.8 ± 0.58 0.77 ± 0.15 Sucrose 25.72 ± 1.11 1.3 ± 0.38 20.2 ± 0.60 1.84 ± 0.49 3 Control 24.16 ± 0.45 2.16 ± 0.52 21.57 ± 0.55 1.94 ± 0.46 SG 24.04 ± 0.63 0.94 ± 0.26 20.31 ± 0.44 2.14 ± 0.21 Sucralose 26.10 ± 0.65 1.9 ± 0.33 21.37 ± 0.27 2.35 ± 0.36 Sucrose 26.48 ± 0.88 2.05 ± 0.55 21.04 ± 0.55 2.68 ± 0.57 4 Control 24.17 ± 0.56 2.17 ± 0.48 22.01 ± 0.55 2.37 ± 0.47 SG 24.47 ± 0.57 1.36 ± 0.30 21.01 ± 0.41 2.84 ± 0.15 Sucralose 27 ± 0.71 2.8 ± 0.42 22.72 ± 0.64 3.7 ± 0.74 Sucrose 26.48 ± 1.01 2.46 ± 0.45 22.27 ± 0.5 3.92 ± 0.35 5 Control 24.17 ± 0.47 2.17 ± 0.54 21.87 ± 0.33 2.24 ± 0.19 SG 24.63 ± 0.47 1.53 ± 0.26 21.04 ± 0.47 2.87 ± 0.20 Sucralose 27.87 ± 0.69 3.67 ± 0.37 22.28 ± 0.40 3.26 ± 0.69 Sucrose 27.36 ± 1.06 2.94 ± 0.42 22.41 ± 0.53 4.05 ± 0.32 6 Control 24.38 ± 0.44 2.38 ± 0.52 22.81 ± 0.58 3.17 ± 0.56 SG 24.61 ± 0.49 1.51 ± 0.33 20.81 ± 0.46 2.65 ± 0.19 Sucralose 27.13 ± 0.67 2.92 ± 0.63 22.66 ± 0.27 3.64 ± 0.64 Sucrose 27.33 ± 0.9 2.91 ± 0.53 22.58 ± 0.52 4.23 ± 0.39