| Compounds | tR (min) | Content (%) | Characteristic mass fragments |
| Phenolic compounds | | | | Gallic acid | 31.801 | 0.71 | 458, 281, 443, 355, 399, 179, 147, 73 | Caffeic acid | 28.571 | 1.65 | 219, 381, 396, 73 | ρ-coumaric acid | 30.937 | 0.55 | 219, 249, 293, 308, 73 |
| Alcohols | | | | Resorcinol | 12.690 | 0.68 | 257, 239, 209, 147, 112, 91, 73 | Threitol | 14.726 | 0.16 | 307, 217, 189, 147, 103, 73 | Erythritol | 14.909 | 0.89 | 307, 217, 189, 147, 103, 73 | Xylitol | 23.410 | 1.42 | 307, 217, 191, 147, 103, 73 | Inositol | 27.978 | 0.66 | 147, 191, 205, 217, 265, 306, 318, 73 |
| Sugars | | | | L-Fructose | 18.636 | 0.23 | 204, 147, 73 | α-D-Galactopyranoside | 29.048 | 0.17 | 204, 175, 147, 103, 73 | β-D-Glucopyranose | 33.148 | 1.22 | 117, 147, 204, 246, 73 | Galactopyranose | 39.972 | 0.15 | 103, 147, 204, 249, 307, 331, 73 |
| Fatty acids | | | | Lauric acid | 5.771 | 0.42 | 95, 117, 145, 210, 229, 257 | Suberic acid | 6.218 | 0.43 | 95, 129, 149, 187, 217, 259, 303, 73 | Hexadecanoic acid | 12.310 | 7.41 | 117, 145, 129, 132, 313, 73 | Azelaic acid | 7.323 | 2.45 | 97, 117, 147, 171, 201, 243, 273, 317, 73 | Stearic acid | 20.884 | 5.69 | 117,147, 201, 297,341, 423, 73 | Oxiraneoctanoic acid | 22.875 | 2.02 | 87, 128, 177, 199 |
| Others | | | | Ethylamine | 6.518 | 0.46 | 174, 100, 86, 73 | Propylene glycol | 7.206 | 3.11 | 147, 117, 73 | 2-Ethylhexanol | 8.568 | 0.61 | 187, 103, 75 | Eseroline, 7-bromo-methylcarbamate | 10.479 | 3.15 | 99, 130, 160, 188, 217, 240, 266, 298, 353 | Xylonic acid, 1, 4 lactone | 18.475 | 0.14 | 364, 321, 246, 217, 189, 147, 189, 147, 117, 73 | Mannonic acid 1, 4 lactone | 29.831 | 0.7 | 451, 361, 319, 220, 189, 147, 103, 73 | D-Gluconic acid | 33.477 | 0.6 | 219, 381, 396, 73 |
|
|