Research Article

Effects and Mechanisms of Tastants on the Gustatory-Salivary Reflex in Human Minor Salivary Glands

Figure 3

Changes in (a) LMSG secretion and (b) nearby BF change following stimulation with five basic tastes. (a) The highest concentration (No. 5) of each of the five basic tastes (S, N, T, Q, and G) evoked significant increases in MSG secretion (). (b) The same concentration of each of the basic tastes except bitter elicited a significant increase, but not a significant change, in labial mucosal BF (). Ordinate: a percentage (%) of (a) the resting saliva and (b) the baseline BF value. , .
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