Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats

Table 2

The components and nutrition compositions of basal chow and the amount of palm oil and cholesterol of each group.

Basal components (g/kg)	Groups
	EG1	EG2	EG3	EG4	CG1	CG2
Corn flour	480	480	480	480	480	480
Soybean flour	210	210	210	210	210	210
Wheat bran	170	170	170	170	170	170
Wheat flour	50	50	50	50	50	50
Fish meal	50	50	50	50	50	50
CaH2PO4	15	15	15	15	15	15
Limestone power	15	15	15	15	15	15
Salt	5	5	5	5	5	5
Bean oil	6	6	6	6	6	6
Nutrient compositions (%)
Carbohydrate	52.58
Fat	3.50
Protein	21.2
Moisture	8.80
Ash	6.78
Fiber	2.80
Additional components
Palm oil	90	90	86	86	61	61
Cholesterol (mg/kg)	40	57	40	57	40	57

EG was experimental group and CG was control group. Different dietary treatments for groups: EG1 (0.8 mL blended oil, 9% palm oil, cholesterol of 0.04 g/kg total diet, and n-6/n-3 9 : 1); EG2 (0.8 mL blended oil, 9% palm oil, cholesterol of 0.057 g/kg total diet, and n-6/n-3 9 : 1); EG3 (0.8 mL blended oil, 8.6% palm oil, cholesterol of 0.04 g/kg total diet, and n-6/n-3 5 : 1); EG4 (0.8 mL blended oil, 8.6% palm oil, cholesterol of 0.057 g/kg total diet, and n-6/n-3 5 : 1); CG1 (0.6 mL blended oil, 6.1% palm oil, cholesterol of 0.04 g/kg total diet, and n-6/n-3 9 : 1); CG2 (0.6 mL blended oil, 6.1% palm oil, cholesterol of 0.057 g/kg total diet, and n-6/n-3 9 : 1). Different proportions of blended oil (g/100 g) for groups: EG1/EG2 (camellia oil 10 g, sunflower oil 74 g, and linseed oil 16 g); EG3/EG4 (camellia oil 18.6 g, sunflower oil 53.5 g, and linseed oil 27.9 g); CG1/CG2 (camellia oil 10.2 g, sunflower oil 73.5 g, and linseed oil 16.3 g).