Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats

Table 6

The biochemical indices of TC, TG, HDL-C, and LDL-C (mmol/L) and the ratios of HDL-C/LDL-C and HDL-C/TC.

		EG 1	EG 2	EG 3	EG 4	CG 1	CG 2
TC	B
	A
TG	B
	A
HDL-C	B
	A
LDL-C	B
	A
HDL-C/LDL-C	B
	A
HDL-C/TC	B
	A

Values presented as means () ± SD. B and A represented before and after treatment, respectively. TC, total cholesterol; TG, triacylglycerols; VLDL-C, very low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol. Mean values within each row followed by different letters (a, b, c) are significantly () different. B and A. Different dietary treatments for groups: EG1 (0.8 mL blended oil, 9% palm oil, cholesterol of 0.04 g/kg total diet, and n-6/n-3 9 : 1); EG2 (0.8 mL blended oil, 9% palm oil, cholesterol of 0.057 g/kg total diet, and n-6/n-3 9 : 1); EG3 (0.8 mL blended oil, 8.6% palm oil, cholesterol of 0.04 g/kg total diet, and n-6/n-3 5 : 1); EG4 (0.8 mL blended oil, 8.6% palm oil, cholesterol of 0.057 g/kg total diet, and n-6/n-3 5 : 1); CG1 (0.6 mL blended oil, 6.1% palm oil, cholesterol of 0.04 g/kg total diet, and n-6/n-3 9 : 1); CG2 (0.6 mL blended oil, 6.1% palm oil, cholesterol of 0.057 g/kg total diet, and n-6/n-3 9 : 1). Different proportions of blended oil (g/100 g) for groups: EG1/EG2 (camellia oil 10 g, sunflower oil 74 g, and linseed oil 16 g); EG3/EG4 (camellia oil 18.6 g, sunflower oil 53.5 g, and linseed oil 27.9 g); CG1/CG2 (camellia oil 10.2 g, sunflower oil 73.5 g, and linseed oil 16.3 g).