Research Article
Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats
Table 7
The correlation analyses of biochemical indices (HDL-C/LDL-C, TC, TG, and LDL-C).
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lower than 0.01 () was very significantly different, and lower than 0.05 () was significantly different; TC, total cholesterol; TG, triacylglycerols; VLDL-C, very low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol. |