Dioscin Inhibits Virulence Factors of Candida albicans

Figure 1

Time-kill kinetics of different concentrations of dioscin. C. albicans cell suspension with different concentrations of dioscin was grown at 30°C, 140 rpm. At indicated time points, 100 μL solution was taken from cultures and the viable cells within were determined by plating on YPD agars. CFU counts were performed after incubation for 24 h at 37°C. Assays were performed in triplicate and repeated three times.